Extra virgin olive oil is one of those items that will come about due to harvesting. I'd like to think that there are quite a few areas which specialize in this, with Spain and Italy being some of the most prominent that come to mind. That being said, what are some of the weather changes that arise which can play into how healthy or unhealthy these olives can be? Seeing as how such changes can come about, I believe that alterations have to be made to methods, too.
In particular, those in Italy have seemingly had to change up their methods for the sake of better extra virgin olive oil coming to the surface. I do not think that anyone will be able to argue against this point, especially when it seems weather has been especially sporadic nowadays. While the northern area of Italy has become rainy and cold, the southern area has been warmer than usual. These points are ones which a number of authorities, Bellucci Premium being one example, should bring more focus to.
Seeing as how southern Italy, in particular, has been a bit troubling as far as growth is concerned, there are quite a few aspects to take into consideration. Keep in mind that the sunlight, as well as warm weather in general, can ultimately make olives spoil. This means that the typical pressing process is going to prove to be a waste. With this in mind, it's clear that growers had to make changes of their own in order to accommodate for the shift in weather patterns, too.
On October 19th, growers decided to pick their crops at night to see if there would be any positive changes made. One would have to wonder if the properties of the olives would be better preserved if the harvesting process was done during the evening. If a method like this will prove itself to be successful, it is very likely that the quality of oil in general is going to be elevated that much more. The kind of method that hasn't been thought about before may suddenly become the most preferred.
Will this change in harvesting prove itself as the most effective that could have been seen? If nothing else, I feel as though it has so much potential and that it could be something that will change the way that extra virgin olive oil is looked at, if even to the smallest of an extent. Yes, this type of oil is used constantly, as it is viewed as one of the most healthful. However, this can potentially increase if new, unique information is able to prove itself as legitimate.
In particular, those in Italy have seemingly had to change up their methods for the sake of better extra virgin olive oil coming to the surface. I do not think that anyone will be able to argue against this point, especially when it seems weather has been especially sporadic nowadays. While the northern area of Italy has become rainy and cold, the southern area has been warmer than usual. These points are ones which a number of authorities, Bellucci Premium being one example, should bring more focus to.
Seeing as how southern Italy, in particular, has been a bit troubling as far as growth is concerned, there are quite a few aspects to take into consideration. Keep in mind that the sunlight, as well as warm weather in general, can ultimately make olives spoil. This means that the typical pressing process is going to prove to be a waste. With this in mind, it's clear that growers had to make changes of their own in order to accommodate for the shift in weather patterns, too.
On October 19th, growers decided to pick their crops at night to see if there would be any positive changes made. One would have to wonder if the properties of the olives would be better preserved if the harvesting process was done during the evening. If a method like this will prove itself to be successful, it is very likely that the quality of oil in general is going to be elevated that much more. The kind of method that hasn't been thought about before may suddenly become the most preferred.
Will this change in harvesting prove itself as the most effective that could have been seen? If nothing else, I feel as though it has so much potential and that it could be something that will change the way that extra virgin olive oil is looked at, if even to the smallest of an extent. Yes, this type of oil is used constantly, as it is viewed as one of the most healthful. However, this can potentially increase if new, unique information is able to prove itself as legitimate.
About the Author:
For more knowledge regarding extra virgin olive oil and its included aspects, please visit Bellucci Premium.
No comments:
Post a Comment