Avoid Mistakes When Dieting And Get On The Right Track To Health

By Richard Dane


Nowadays, an important component of overall health is nutrition. Therefore, it's vital we ensure that the food we consume isn't overly processed and has an excellent nutritional value. Most folks do not like paying the prices that come on organic store shelves, but regular grocers do have some organic produce.

Ensure you're consuming enough fruits and vegetables on a daily basis. The goal as suggested by the USDA is to eat at least 9 and up to 13 servings of fruits and vegetables per day. That may sound like a lot, but it isn't really that hard to fit them in. Orange juice, tomato sauce and apple sauce are all tasty ways to get your recommended servings in.

A good way to eat healthier is to put ingredients that are good for you in your food. You can add nutrition to your children's meals using a stealth method of including vegetables into meals. Examples of sneaking nutrition into every day foods include adding protein powder to milk, mixing cauliflower into mac and cheese, or using apple sauce in place of oil in a favorite baking recipe. You will have everyone eating better without them knowing.

Protein bars are great to have around to give you that extra boost of energy. Perhaps you have noticed that it has become increasingly hard to get a decent meal in an airport. You'll find yourself rushing through security lines, waiting for your flight, and then flying at ten thousand feet with no food. Make sure you always have a few such bars on hand and they will hold you over until you land and can eat a square meal.

If you want the best in nutrition, eliminate microwave dinners from your life. These meals generally have a lot of sugar and a lot of "bad" fats. Try buying fresh veggies and meats and cooking them yourself for best results.

A great rule to remember is to make your plate as colorful as possible when you fill it. Produce with bright colors almost always has a lot of vitamins and minerals compared to its calorie count.

Each meal you eat should have about one fruit and veggie. Eat the edible skins if you can, since they contain a lot of antioxidants.

Even if organic foods are not your typical choices, it can be easier to start eating them if you grow them yourself, even in small spaces.

Many fruits and vegetables including lettuce, peppers and strawberries can be grown at home using a range of different sized containers.




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