Superfood - The Benefits Of Spirulina

By Bill Kant


Spirulina is a blue-green alga that grows inside water. It was utilized by human beings for many years due to its countless natural health benefits. At present, it is farmed from lakes and also utilized to produce health supplements used in the treatment of many health conditions. This is simply because it possesses lots of nutrients in their natural state.

Spirulina is an outstanding source of beta carotene. It includes around 10 times the sum of beta carotene included in carrots. Beta carotene is an effective antioxidant that helps to avoid the beginning of cancer and other illnesses. The body also turns beta carotene into vitamin A. Vitamin A is essential nutrient which aids the eyes to stay healthy.

Spirulina improves the immune system by regenerating of new blood cells. This enhances the system's functionality to combat infections and illnesses. Most people who take spirulina dietary supplements very rarely experience flue and cold. Nutrients contained in spirulina such as manganese, selenium, zinc, chromium and copper help in fighting cell damaging agents that may be absorbed by the human body.

Spirulina contains a lot of beneficial nutrients that build a healthy performing human body. It includes iron, trace minerals and magnesium that can effortlessly be ingested into the system. It also includes a a lot of vitamin b-12 that is great for developing tissues and nerves.

Another one of spirulina benefits is the therapy for nasal allergies (allergic rhinitis). Study done on allergic rhinitis patients suggests that there is lessening of itching, congestion, nasal discharge and sneezing in those who taken spirulina on a frequent basis.

There's certainly medical data to support that spirulina aids to make the digestion of food more efficient. Additionally, it eases the flow of waste out of the body system. It promotes the existence of valuable bacteria in the intestinal tract. These bacteria help in improving the body's ability to absorb nutrients.

Approximately 60% of spirulina alga is actually vegetable protein. That is why, spirulina can be a very useful source of proteins for vegetarians. Spirulina protein is easier to digest compared to some other protein sources such as meat. This makes it an ideal way to obtain protein for old people and young children.

Experiments done on individuals with diabetic issues prove that spirulina lowers the level of blood fat. This also causes significant decrease in blood pressure, cholesterol and inflammation.

Growth and development of healthy children is one other benefit. It includes gamma-linolenic acid that exists in breast milk, enhances the rate of food absorption. For this reason, undernourished children may be provided spirulina to enhance the absorption level.




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