Numerous doctors are recommending fruit and veggies to be included in a daily diet regime. There are a lot of beneficial reasons to the advice, but one of the reasons is the antioxidants that almost all vegetables and fruit supply. However what exactly are antioxidants? Why are they extremely important?
Oxidation process exists everywhere from piece of banana turning brown to rust on a metal pipe. It is a normal activity that also exists in a body. Our body normally copes with oxidation well, but from time to time it leads to cell damage. The damaged cells are known as free radicals. They are molecules with unpaired electron. Since it is unpaired, it will attempt to take an electron from another molecule. Whenever this reaction gets intense, it could trigger various medical problems most notably cancer, cardiovascular disease and arthritis. Pollution, radiation and cigarette smoke also contribute to the creation of free radicals. Antioxidants are compounds that counteract free radicals.
By offering an electron to free radicals, antioxidants minimize cell damage. It is vital to consume foods that give antioxidants on a regular basis to stay in good health. A lot of fruit and veggies are a wonderful source of antioxidants thanks to vitamins C and E. The vitamins are recognized to be among the best antioxidants. Vegetables and fruit such as strawberry, kiwi, papaya, spinach, bell pepper, and broccoli are a fantastic source of vitamin E and C. However these vitamins are not the only supply of antioxidants and in reality they are not the utmost source.
A growing number of health nutritionists agree Epigallocatechin or also referred to as EGCG could be a more powerful source of antioxidants compared to vitamins C and E. Many experts agree that EGCG is 100 times more efficient than vitamin C and 25 times more beneficial compared to vitamin E in eliminating free radicals. EGCG is a material contained in green tea. Many of the widely known green tea extract positive effects include preventions against bad cholesterol, depressive disorders, heart problems, cancer and weight gain.
There have been many lab tests pertaining to the effects of green tea on cancer cells. The results suggest the dosage of 300mg of EGCG on a daily basis to be the ideal amount. A cup contains roughly 100mg of EGCG. Much more research studies are in the process, but for right now 3 cups a day looks like an ideal amount.
Presently there are a number of ways to consume green tea. Conventional way is to make and to drink the tea. This really is good especially when consumed with food. One additional preferred way is to add tea powder to vitamin water. Blending lemon juice with EGCG is actually known to increase the benefits. A simple way is to have green tea pills. This is perfect for people not liking the taste.
Oxidation process exists everywhere from piece of banana turning brown to rust on a metal pipe. It is a normal activity that also exists in a body. Our body normally copes with oxidation well, but from time to time it leads to cell damage. The damaged cells are known as free radicals. They are molecules with unpaired electron. Since it is unpaired, it will attempt to take an electron from another molecule. Whenever this reaction gets intense, it could trigger various medical problems most notably cancer, cardiovascular disease and arthritis. Pollution, radiation and cigarette smoke also contribute to the creation of free radicals. Antioxidants are compounds that counteract free radicals.
By offering an electron to free radicals, antioxidants minimize cell damage. It is vital to consume foods that give antioxidants on a regular basis to stay in good health. A lot of fruit and veggies are a wonderful source of antioxidants thanks to vitamins C and E. The vitamins are recognized to be among the best antioxidants. Vegetables and fruit such as strawberry, kiwi, papaya, spinach, bell pepper, and broccoli are a fantastic source of vitamin E and C. However these vitamins are not the only supply of antioxidants and in reality they are not the utmost source.
A growing number of health nutritionists agree Epigallocatechin or also referred to as EGCG could be a more powerful source of antioxidants compared to vitamins C and E. Many experts agree that EGCG is 100 times more efficient than vitamin C and 25 times more beneficial compared to vitamin E in eliminating free radicals. EGCG is a material contained in green tea. Many of the widely known green tea extract positive effects include preventions against bad cholesterol, depressive disorders, heart problems, cancer and weight gain.
There have been many lab tests pertaining to the effects of green tea on cancer cells. The results suggest the dosage of 300mg of EGCG on a daily basis to be the ideal amount. A cup contains roughly 100mg of EGCG. Much more research studies are in the process, but for right now 3 cups a day looks like an ideal amount.
Presently there are a number of ways to consume green tea. Conventional way is to make and to drink the tea. This really is good especially when consumed with food. One additional preferred way is to add tea powder to vitamin water. Blending lemon juice with EGCG is actually known to increase the benefits. A simple way is to have green tea pills. This is perfect for people not liking the taste.
About the Author:
If you are interested in learning about how green tea weight loss pills work, check out livinggreenteatablets.com.
No comments:
Post a Comment