Almost everyone wants to lose weight at some time or other. It's important to choose a healthy way to do this, and consumers should be aware that not all reducing plans are safe and effective. Many drop pounds while experiencing increased well-being when extra virgin coconut oil benefits weight loss.
Those who believe that fat is something to avoid while reducing might be surprised to learn that healthy oils can accelerate the burning of stored fat in the body. Coconuts also contain many nutrients. For example, the liquid, or water, of a fresh, young nut has all electrolytes needed by humans, as well as many trace minerals that are lacking in the average American diet.
The meat of a coconut is gel when the nut is young but densely white, fibrous, and flavorful at maturity. A young nut is full of nutritious 'water', which declines in volume as the nut matures. Both young and mature nuts are very nutritious. The 'milk' sold in stores is derived from the mature meat, as are the nutritional oils. Sometimes the oil is pressed, as in extra virgin, but sometimes chemical solvents are used for extraction.
Coconuts have additional food value. They have lots of fiber - always a plus when dieting - and significant amounts of protein. The oil is rich in medium-chain triglycerides, which are hard to find in the food supply. They also have antibacterial, antiviral, and immune-system boosting properties.
This quick conversion of medium-chain triglycerides to energy means that people on restricted-calorie regimes can still feel good. The fats keep blood sugar levels steady, preventing the 'crash' that triggers a desire to eat sugary or greasy foods. They also curb hunger in general and provide the energy needed to exercise, an important part of a weight-loss plan. Exercising speeds up metabolism, tones muscles, increases circulation, and promotes deep breathing, all of which are necessary for optimum health.
Cutting out refined foods, which often have altered and therefore unhealthy vegetable fats, and high-carbohydrate sweets and baked goods is key to dieting success. Adding the good fat content of coconuts helps curb appetite, enhance thermogenesis (fat-burning), and cut the misery of not eating your favorite foods while reducing calorie intake.
Consuming a good fat, one that is not harmed by processing, heat, bleaching, deodorizing, or preservatives, can actually help you lose pounds and inches. When calories are kept to a level that is adequate but not excessive, eating good fats causes your body to burn stored fat. When you use coconut oil, your digestion will be enhanced, your total cholesterol lowered, and your thyroid function enhanced. All of these results have been confirmed by clinical studies and research.
A good product comes from a reputable company, is naturally white, and smells life real coconuts. It tastes great, too, melting in your mouth so it's pleasant to take by the spoonful. It's also great for cooking and baking.
Those who believe that fat is something to avoid while reducing might be surprised to learn that healthy oils can accelerate the burning of stored fat in the body. Coconuts also contain many nutrients. For example, the liquid, or water, of a fresh, young nut has all electrolytes needed by humans, as well as many trace minerals that are lacking in the average American diet.
The meat of a coconut is gel when the nut is young but densely white, fibrous, and flavorful at maturity. A young nut is full of nutritious 'water', which declines in volume as the nut matures. Both young and mature nuts are very nutritious. The 'milk' sold in stores is derived from the mature meat, as are the nutritional oils. Sometimes the oil is pressed, as in extra virgin, but sometimes chemical solvents are used for extraction.
Coconuts have additional food value. They have lots of fiber - always a plus when dieting - and significant amounts of protein. The oil is rich in medium-chain triglycerides, which are hard to find in the food supply. They also have antibacterial, antiviral, and immune-system boosting properties.
This quick conversion of medium-chain triglycerides to energy means that people on restricted-calorie regimes can still feel good. The fats keep blood sugar levels steady, preventing the 'crash' that triggers a desire to eat sugary or greasy foods. They also curb hunger in general and provide the energy needed to exercise, an important part of a weight-loss plan. Exercising speeds up metabolism, tones muscles, increases circulation, and promotes deep breathing, all of which are necessary for optimum health.
Cutting out refined foods, which often have altered and therefore unhealthy vegetable fats, and high-carbohydrate sweets and baked goods is key to dieting success. Adding the good fat content of coconuts helps curb appetite, enhance thermogenesis (fat-burning), and cut the misery of not eating your favorite foods while reducing calorie intake.
Consuming a good fat, one that is not harmed by processing, heat, bleaching, deodorizing, or preservatives, can actually help you lose pounds and inches. When calories are kept to a level that is adequate but not excessive, eating good fats causes your body to burn stored fat. When you use coconut oil, your digestion will be enhanced, your total cholesterol lowered, and your thyroid function enhanced. All of these results have been confirmed by clinical studies and research.
A good product comes from a reputable company, is naturally white, and smells life real coconuts. It tastes great, too, melting in your mouth so it's pleasant to take by the spoonful. It's also great for cooking and baking.
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