The face is exposed to many more potentially harmful environmental influences than the rest of the body, which explains why it is often the first place to show signs of aging. A daily dose of UV rays, acne, and other factors can all lead to skin damage. Fortunately many of these problems can be effectively eliminated with a diet-based facial skin repair plan. By increasing one's intake of some essential nutrients the complexion can improve.
Unless the damage is extensive and requires medical attention, it can often be restored to health by stimulating the natural healing potential through nutritional support. The most important nutrients for a great complexion are vitamins E, C, A, and B. These vitamins help repair cells and also prevent future damage. It's also essential to have enough selenium, zinc, silica, and omega-3 fatty acids in the diet.
Eating a variety of nutritious foods and drinking enough water plays a major role in keeping the complexion healthy, but there are also other steps which should be taken. A through skincare program is important as well. The face needs daily cleansing and moisturizing, and the occasional application of an exfoliating scrub. Smoking and drinking alcohol are best avoided and one should be sure to get enough exercise.
Overactive sebaceous glands in the facial area can result in clogged pores and the development of acne. This increased oil production is often the result of hormones and is commonly seen in teens but may occur in adults as well. Eating a diet which includes foods rich in vitamin A and zinc can help as the former slows oil production and the latter reduces bacteria on the face.
The positive effects of vitamin A are many. It not only reduces sebaceous secretions but also maintains the right moisture balance in the epidermis, helps fight infection, aids in the repair of damaged tissues, and neutralizes free radicals which may have a detrimental affect on the complexion. The best way to ensure a proper intake of this vitamin is by eating foods such as bananas, dark greens, dark orange or yellow fruits and vegetables, and organ meats.
Vitamin C is also very beneficial for the complexion in that it boosts collagen production which fights sagging and wrinkle formation. It also offers natural protection against the effects of sun and pollution by purifying the skin. Foods containing vitamin C include citrus fruits, strawberries, pineapple, broccoli, bell peppers, and cabbage. The full benefits are obtained when they are eaten uncooked.
Vitamin E also does wonders for the complexion in a multitude of ways. It eases inflammation, lubricate cells, promotes regeneration of new cells, and has powerful antioxidant properties. Credited for keeping the complexion soft and supple, it can also be applied to the face topically and is ideal for those suffering from dryness. Foods that contain this vitamin include cabbage, spinach, almonds, sunflower seeds, avocados, prunes, and peaches.
The B-complex vitamins are also an important part of a dietary facial skin repair program. Vitamin B3, or niacin in particular, helps control moisture loss which causes lines in the face. It also increases blood flow, strengthens immunity, and helps fight acne. It can be obtained in foods such as chicken, tuna, and black beans.
Unless the damage is extensive and requires medical attention, it can often be restored to health by stimulating the natural healing potential through nutritional support. The most important nutrients for a great complexion are vitamins E, C, A, and B. These vitamins help repair cells and also prevent future damage. It's also essential to have enough selenium, zinc, silica, and omega-3 fatty acids in the diet.
Eating a variety of nutritious foods and drinking enough water plays a major role in keeping the complexion healthy, but there are also other steps which should be taken. A through skincare program is important as well. The face needs daily cleansing and moisturizing, and the occasional application of an exfoliating scrub. Smoking and drinking alcohol are best avoided and one should be sure to get enough exercise.
Overactive sebaceous glands in the facial area can result in clogged pores and the development of acne. This increased oil production is often the result of hormones and is commonly seen in teens but may occur in adults as well. Eating a diet which includes foods rich in vitamin A and zinc can help as the former slows oil production and the latter reduces bacteria on the face.
The positive effects of vitamin A are many. It not only reduces sebaceous secretions but also maintains the right moisture balance in the epidermis, helps fight infection, aids in the repair of damaged tissues, and neutralizes free radicals which may have a detrimental affect on the complexion. The best way to ensure a proper intake of this vitamin is by eating foods such as bananas, dark greens, dark orange or yellow fruits and vegetables, and organ meats.
Vitamin C is also very beneficial for the complexion in that it boosts collagen production which fights sagging and wrinkle formation. It also offers natural protection against the effects of sun and pollution by purifying the skin. Foods containing vitamin C include citrus fruits, strawberries, pineapple, broccoli, bell peppers, and cabbage. The full benefits are obtained when they are eaten uncooked.
Vitamin E also does wonders for the complexion in a multitude of ways. It eases inflammation, lubricate cells, promotes regeneration of new cells, and has powerful antioxidant properties. Credited for keeping the complexion soft and supple, it can also be applied to the face topically and is ideal for those suffering from dryness. Foods that contain this vitamin include cabbage, spinach, almonds, sunflower seeds, avocados, prunes, and peaches.
The B-complex vitamins are also an important part of a dietary facial skin repair program. Vitamin B3, or niacin in particular, helps control moisture loss which causes lines in the face. It also increases blood flow, strengthens immunity, and helps fight acne. It can be obtained in foods such as chicken, tuna, and black beans.
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